Title: Cornbread (Four Great Southern Cooks)
Categories: Bread Muffins Cornbread Southern
Yield: 8 Servings

		Bacon drippings
2	c	White cornmeal
1/2	c	Flour
1	ts	Salt
1	ts	Sugar
2 1/2	ts	Baking powder
1		Egg, , beaten
4	tb	Shortening, , melted
2	c	Milk

Preheat oven to 400 Deg. F. Grease a cast iron skillet with bacon drippings and place in the oven.

Sift the cornmeal, flour, salt, sugar and baking powder together in a mixing bowl. Add the beaten egg, melted butter and melted shortening. Stir in the milk and mix well. Pour the mixture into the piping hot skillet and bake at 400 Deg. F for 45 minutes, or until lightly browned on top. Serve immediately with butter.

Typed by Carolyn Cloe

Recipe by: Ruth Jenkins

By donnars@juno.com (Donna R. Schultz) on Mar 08, 1997.

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